Moscato Is Here To Stay
There’s always a trending wine or three, and in recent years Moscato has for sure been on the list. Its rise has been astronomical thanks…
Education
Chianti – The Quintessential Red Wine of Italy
Possibly one the most widely appreciated types of Italian red wine in America, if not the world, Chianti is revered for perfectly capturing the essence of…
What you should know about Syrah/Shiraz
If you’re searching for a dark red wine with mysterious origins, look no further than Syrah. This deep red wine is nearly opaque in the…
Petite Sirah – The Underdog Grape
Have you ever heard anyone say they love Petite Sirah? It’s not exactly the sort of crowd pleaser you break out at a party….
The Dramatic Effects of Yeast in Winemaking
Yeast is not the sexiest part of winemaking. Surprising take right? It is however THE most important piece of winemaking. Soil, oak, and blending play important roles…
Bigger is Baller: Why Magnums of Wine Rule
Bigger is most definitely better when it comes to bottles of wine. Not just because the bottle holds more of that life elixir we…
Go ahead, smell the cork if you want
Wine can be complicated. We get that. Sometimes it’s more confusing than it needs to be. Here’s a good example. Some friends of mine…
What you should know about sulphites in wine
We’ve all seen that conspicuous warning on the wine label. “Contains Sulfites” Sulfur Dioxide (SO2) is one of the most controversial wine ingredients. You’ve probably…
Put down the Pinot Grigio. Pick up the Albariño.
There’s nothing “wrong” with Pinot Grigio. Slurpy somms and jaded retailers tilt their noses at it, often writing it off as “insipid” or “anemic” but…
These 10 white wines deserve time in your cellar
Here’s a fun science experiment. Next time you buy some Riesling, consider grabbing a few extra bottles. Then hide them somewhere dark and cool for around…
