As many of you know, we have strong relationships with some of Italy’s finest producers — we work very hard to find top-notch wines and then get the kind of pricing that makes everyone REALLY happy. This year we decided to visit some of our “regular” producers and taste upcoming vintages from barrel, see the facilities in-depth, and eat a LOT of pasta. What follows are some pics of our trip so you can see inside of these great family producers, and get a peek at what’s to come!
Day One – Tenuta Buon Tempo
We meet up at Florence airport, find our FIAT Scudo at Avis and drive pell-mell to Montalcino before it gets dark for a pre-sunset visit with the fine folks at Tenuta Buon Tempo, a Last Bottle fave if there ever was one. What a gorgeous spot. Built in 1921, the compact (REALLY compact) winery boasts a commanding view of Montalcino. The wines are fantastic, and with new ownership a few years back, much of the facility and barrels have been upgraded. It is only going to get better!!
“Alberto Machetti’s Tenuta del Buon Tempo is an estate I was not previously familiar with. I discovered two beautiful, albeit different, wines from this under-the-radar reality that are definitely worth trying.”
Previous Last Bottle offers from Tenuta Buon Tempo
A killer way to start off the week — and that’s just a glimpse into the first day of a three week voyage! Stay tuned for our next update.
- Wine eCommerce, the Pandemic and the New Normal | a Conversation with Last Bottle Wine’s Stefan Blicker - February 23, 2021
- Where to look for seriously undervalued wines - August 28, 2019
- 25 fun wine facts you can tweet - August 9, 2019