The most influential man behind Montalcino’s wine scene
We know some exceptionally talented people in the wine industry, but every once in a while we meet someone on a whole other level. Fabio Tassi is…
What wine lovers need to know before planning a cruise
If you’re anything like us, when packing for a vacation you carefully stash as many bottles of wine into your suitcase as possible. So when I…
Delicious pumpkin recipes and their wine pairings
It’s mid-October and pumpkin everything madness is peaking. Over the years this obese gourd has waged a very successful campaign to penetrate every food group. From much…
The ultimate guide to sabering champagne
Sabering combines the elegance and prestige of champagne with the chest-thumping badassery of wielding a sword. It’s the kind of trick that can instantly grant you legendary…
This fountain provides 24/7 free wine in Italy
This is the kind of innovative, forward-thinking public works project we can get behind. We’re talking about a fountain that doles out wine to…
Susucaru wine. What is it, and how did it become so popular?
Susucaru wine – never heard of it? Join the rest of us. At least until recently this obscure wine from Sicily’s Mount Etna wasn’t on anybody’s…
If you like this Cabernet Sauvignon, try these alternatives
The King of grapes holds an uncontested spot atop the podium for good reason. It’s flat out awesome stuff. This full-bodied wine comes in many…
How to master white wine sauces
What’s the easiest way to find the perfect wine to pair with dinner? Choose whatever you’re cooking with! Seriously though, try to find it in your…
5 Mouthwatering Fall Recipes + The Wines to Drink
Summer came and went faster than you could binge watch Stranger Things on Netflix. The days of fresh produce from the farmer’s market are limited,…
Fermentation 101: the case for whole clusters
Rivalries big and small exist everywhere you look. The Red Sox vs. Yankees, Batman vs. Superman, thin crust vs deep dish. The winemaking world…